Peru has become a new and popular culinary destination as featured in Newsweek, NY Times, Travel & Leisure, Condé Nast and more. This tour mixes a taste of native, “criolla” and traditional food with the trendy fusion through hands-on cooking classes, demonstrations and tasting menus. All of this is wrapped up within a framework of history and culture that explains every part of the tour and helps our guests understand the origin of all these great tastes. A Taste of Peru for Foodies has the best balance for someone with some experience or just the love for food. BOOKING INFORMATION: Each program lists the Fees Per Person, Deposit, Dates and what is Included. Use the right side navigation (the booking information link) to view this information listed at the bottom of every program.
CANCELLATION POLICIES: Please inquire about the cancellation and refund policy of the tour in which you are interested.
CLIENT REMARKS: Our clients' thoughts and remarks about their experiences are 'click expandable' at the bottom of our tours. Use the right side navigation (the client remarks link) to view this information.
MAPPING: Our exciting destinations are depicted in regional mapping for each program. You can also access Google MapsTM when available! In some cases mapping may give clients a general sense of location due to changes in venue. Please inquire about specific location.
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A TASTE OF PERU FOR FOODIES "Thank you so much for organising what turned out to be the holiday of a lifetime. Everything was first class from the luxury accommodation and transportation to our fantastic tour guides and spectacular excursions. While we went without a true understanding of Peruvian cuisine, we were blown away by the variety and quality of the produce and techniques used in the restaurants selected for us. We are already looking on the website for our next destination!" - Brenda A. and Lynne A., Glasgow, Scotland |
(Option: Customized Itineraries)
