Peru has become a new and popular culinary destination as featured in Newsweek, NY Times, Travel & Leisure, Condé Nast and more. This tour mixes a taste of native, “criolla” and traditional food with the trendy fusion through hands-on cooking classes, demonstrations and tasting menus. All of this is wrapped up within a framework of history and culture that explains every part of the tour and helps our guests understand the origin of all these great tastes. A Taste of Peru for Foodies has the best balance for someone with some experience or just the love for food. BOOKING INFORMATION: Each program lists the Fees Per Person, Deposit, Dates and what is Included. Use the right side navigation (the booking information link) to view this information listed at the bottom of every program.
CANCELLATION POLICIES: Please inquire about the cancellation and refund policy of the tour in which you are interested.
CLIENT REMARKS: Our clients' thoughts and remarks about their experiences are 'click expandable' at the bottom of our tours. Use the right side navigation (the client remarks link) to view this information.
MAPPING: Our exciting destinations are depicted in regional mapping for each program. You can also access Google MapsTM when available! In some cases mapping may give clients a general sense of location due to changes in venue. Please inquire about specific location.
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RESERVE MY TOUR COOKING IN THE DORDOGNE "It was an absolutely marvelous week. The accommodations were superb. I loved the course, the host, and the Chambre d'Hote which is a lovely country house equipped with everything one could possibly need. I was incredibly pleased to when dealing with AGH. All in all, a fantastic experience that I hope to be able to repeat, perhaps in Italy next time." Anita D., Encinitas, California |
(Option: Customized Itineraries)
